Chinese Food
All Recipes
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
Good food - hot pot recipe with cast iron pot, radish and beef brisket
This dish. I use a cast iron pot. The meat is more fragrant and time-saving. If not, ordinary pot is OK. I found some female friends around me. They are not good at cooking. But they are sure to be good at some dishes. They will be able to make ... ...
[Kwai] VOL4 cast iron pot fast hand steamed rice.
You can see the pot again. We recommended the recipe for the pot rice before. But say the important things three times. Today we are here again. Casserole rice and cast iron pot are the best partners. Meat, vegetables and rice are gathered in on... ...
Potato onion ring
Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
Boiled lard
Lard. Chinese also call it meat oil or fat. It is extracted from pork. The initial state is a slightly yellow translucent liquid edible oil. Compared with the common vegetable oil, animal oil has irreplaceable special fragrance, which can enhanc... ...
Ephedra
Everyone's favorite snack
Simplified curry crab with less oil
I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.
Lock up a piece of spring collection
February 4, 2016 is the first spring solar term among 24 solar terms. There is a saying among the people that in spring, six or nine heads are beaten. It's obvious that the day is getting longer and warmer. There is a custom of eating spring pan... ...
Home cooked pork fried oil residue
When I was a child, my mother often smelt lard. The smell of the house was full. When the oil dregs were cold, she put some salt and pepper to eat directly. It was delicious. But later, with the improvement of living standards, it was said that ... ...
Shredded rice chicken with sprouts
Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
Homemade oilstick
My son said that he would like to eat fried dough sticks. Although he hasn't fried them for several years, he is still very successful. The sword is not old, hehe ~ -
[simple method of delicious hairtail] braised hairtail with radish
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Fried chicken with black pepper
It's a rare weekend. I'd like to stay in the kitchen, play with my favorite food and try new tricks. After thinking about fried chicken for a long time, I finally started. Crispy on the outside and tender on the inside. Delicious. Taste a piece ... ...
